Introducing GE Profile™ induction cook tops, the latest innovation in fast, efficient cooking. These cook tops have the ability to boil water faster than gas or radiant cook tops, with the advantage of quick and easy cleanup. Induction cooking uses different technology than other cooking methods. Induction cook tops work by using an electromagnetic field to heat the cookware. The cooking vessel must have iron content, or be magnetic, to allow the transfer of the energy. Induction cooking only heats the area that comes into contact with cookware. The induction cook top surface not covered by cookware remains cool to the touch.
More »