Barbara Scott-Goodman's simple morsels that pair perfectly with wine gathers 64 tasty dishes from satay and ceviche to bruschetta and pizza, grilled fruit and fried squash blossoms - each with a suggested wine pairing. Includes dips and spreads and gourmet ways to upgrade cheese, nut and olive service. Illustrated with mouthwatering color photography. -By Barbara Scott-Goodman -Hardcover -Color photographs -159 pages -Made in China
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