Praised by professional and gourmet chefs alike, this line by All-Clad uses patented D5 bonding technology to deliver unsurpassed performance, particularly with high-heat searing. This versatile pan is beautifully designed for sauteing, searing and deglazing, as well as stir-frying and slow cooking.Five-ply bonded construction features two aluminum and three stainless steel layers for very even heating.Brushed stainless-steel exterior and polished nonreactive stainless-steel interior are easy to clean.Superb heat distribution eliminates hot spots, ensures precise temperature control and provides optimal caramelization when searing meats.Riveted stainless-steel handles stay cool on the cooktop.Ideal for use on any type of cooktop, including induction.A Williams-Sonoma exclusive.
More »