French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaster for everyday favorites such as chicken, pork loin or smaller beef roasts. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Keeps foods warm for serving. Ribbed handles make it easy to transport from oven to table. Vibrant, colorful exterior for stove-to-table presentation. 14 x 10 x 2 high. 3-qt. cap. 6 lb. 11 oz. Made in France.More Information