These cutters are an easy way to create piecrusts with decorative appeal without overhandling your dough. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie's top crust. Designed to keep fingers away from dough and cut with precision. A Williams-Sonoma exclusive. Set of four includes diamond, star, fluted circle and leaf.
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