Crafted in France of heat-retaining enameled cast iron, the legumier is perfectly suited for roasting, poaching and simmering legumes and other vegetables. When cooking is complete, the covered piece can be brought directly from stovetop or oven to the table for serving. For baking and serving individual portions this special set includes four covered mini legumiers made of stoneware. Made of cast iron coated with durable porcelain enamel Cast iron distributes heat slowly and evenly.More Information