Check out this new dual oven that can get dinner on the table at the speed of light. The top oven has the capacity to be a warming drawer, a proofing oven, a convection oven or a regular oven. The top oven's innovative new air-speed technology cooks up to 15 times faster than a regular oven. Unlike a standard convection oven that has a fan on the back wall, the Turbo Chef oven has two fans--one on top and one on the bottom. So, it forces heat directly into your food. The super-heated air moves 60 miles an hour so it can sear the outside of your food while it maintains the moisture on the inside. The menu dial lets you scroll through the more than 600 options. Just like a computer, you can program the oven to store lots of information, like your favorite recipes.
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